Shelf life is a product of physical, microbiological and chemical processes, triggered by any one of a multitude of contributing factors. Product characteristics, including the quality and consistency of ingredients, the moisture content and acidity levels, all play a part, as do external factors like storage, transport and packaging materials.
Given the complexity of factors contributing to the shelf life of food, our Lab can offer a bespoke service which is tailor-made to the composition of your products, storage and packaging.
This is the matter of pride for our us that owing to our unmatched services, we have achieved approval from several Accreditations. As our testing services are cost-effective and accurate, our customers chose us to cater to their distinct requirements.
WE HAVE ACQUIRED A REPUTED POSITION IN THIS BUSINESS SEGMENT FOR QUALITY, RELIABILITY AND PROMPTNESS OF SERVICE
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